The idea of reducing meat consumption has gained plenty of traction. If you go on social media, there are hashtags for Meatless Mondays, as well as recipes prepared with vegan meat substitutes and short video clips on how to prepare them. 

Have you ever been interested in experimenting with meat-free dishes but wondered what that would entail, or are you hesitant because you’re not sure how the food would taste?  Do you question whether plant-based meals are filling? Well, I know the feeling! Trust me, I’ve been there before. I, myself was curious and even skeptical about meatless entrées. To be honest, before going vegan, I thought that all meat-free meals consisted of what I used to call “rabbit food.”